Just a trend or is it the future? Is the rise of plant-based foods just a passing fad or are we on the verge of a revolutionary change? Is it worth adapting and, if so, how? A conversation between two people with different world views who have one thing in common: they have a huge following and a passion for food. Kristóf Steiner, gastronomic writer, presenter, Kristóf’s Kitchen – Gianni Annoni, gastronomic expert, restaurant owner, Pomo D’Oro
