Fine dining and plant-based food
How does Levente Koppány, chef of Costes, one of Hungary’s Michelin-starred restaurants, see the future of plant-based food, sustainability and fine dining?
Does the guest’s opinion really always matter?
Creativity, sustainability and plant-based food in the heart of the party district. Talk with György Takács, co-owner of MadHouse Budapest at the 2023 Plant-Based Conference.
Gergely Zsolnay and Kristóf Steiner in conversation at the 2023 Plant-Based Conference
Gergely Zsolnay, executive chef, and Kristóf Steiner, gastronomic writer and presenter, discuss the use of plant-based ingredients, cooking techniques, serving and all other issues related to hospitality and gastronomy at the 2023 Plant-Based Conference.
